ORONGO BAY HOMESTEAD
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OUR BREAKFAST BASKET is served to your room until 10am.  Our selection includes warm homemade bread fresh from the oven, free-range eggs, and lighter-then-air, golden croissants baked daily. Our juice is freshly-squeezed when suitable fruit is in season. Homestead organic preserves and fruit also start off your day.  We accommodate gluten-free or other dietary restrictions with appropriate prior notice. Special, discounted rates still include croissants and condiments to your room.
 
Our tasty baking, like much of our luxurious food, avoids fats, refined sugar, and high-cholesterol ingredients, yet through art and science may be rich in highest quality chocolate, fruits and flavours. Artificial flavourings or colourings and preservatives are not permitted in any Homestead cuisine.
At day's end, try a nip from our wonderful range of liqueurs or single malts, a glass of top New Zealand wine, or French champagne. Then refresh with our own mineral springwater available free-of-charge at any time.

Our cuisine (dinners by prior arrangement only - minimum 4 people) has been awarded four stars by the most particular of lifestyle magazines, and may feature freshly shucked oysters from the bay at our front lawn. Local fish, prime meats and freshest ingredients from our own organic gardens are prepared inventively in a flavoursome, modern style by cuisine writer, the Foodwriter's Guild award-winning chef/proprietor Michael Hooper. Alternatively we can recommend local restaurants just 5 minutes' drive away.

SEE A SAMPLE MENU HERE


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